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Ingredients
  • 1 and ½ cups warm water
  • 2 and ¾ teaspoons Red Star® Quick-rise™ yeast1
  • 4 cups bread flour
  • 1 Tablespoon light or dark brown sugar (or barley malt syrup)2
  • 2 teaspoons salt
  • subheading: Water Bath:
  • 2 quarts water
  • ¼ cup honey or barley malt syrup2
  • subheading: Topping:
  • 2 Tablespoons poppy seeds3
  • 2 Tablespoons sesame seeds3
  • 1 Tablespoon dried minced onion3
  • 1 Tablespoon dried garlic flakes3
  • 1 Tablespoon coarse salt
  • egg wash: 1 egg white beaten with 1 Tablespoon water
  • subheading: Special Equipment:
  • Stand mixer fitted with a dough hook attachment or bread machine (see notes)
  • Three large baking sheets (I own and love these)
  • Wire cooling rack
  • Large, wide pan (I use my 5.5 quart dutch oven)
  • Pastry brush
Steps
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