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Ingredients
  • 1.5 cups pasta I used small macaroni pasta, measured dry (approx 225g and for reference my pasta was 22SP)
  • ⅓ cup reduced fat mayonnaise
  • ⅓ cup fat free sour cream
  • ⅓ cup non fat plain greek yogurt
  • 1 Tbsp dijon mustard
  • 1 tsp paprika
  • Dash of salt & pepper
  • 6 eggs hard boiled
  • Green onion diced *optional
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