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Hungarian Beef Stew (Marhapörkölt)
Ingredients
  • 1 pound stewing beef
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 1 green bell pepper
  • 1 tomato
  • 1 garlic clove, crushed (optional)
  • 2 tablespoons sweet paprika powder (ideally Hungarian paprika)
  • ½ teaspoon ground caraway
  • 2 cups beef broth or water (approximately)
  • salt to taste
  • pepper to taste
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