Sticky Beef Ribs

yourlifechoices.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1kg beef spare ribs

subheading: Marinade:

2 teaspoons black peppercorns

1 teaspoon cumin seeds

1 cinnamon stick

ground nutmeg, a pinch

2 teaspoons sweet paprika

2 teaspoons salt

75ml grapeseed or any vegetable oil

½ teaspoon fresh ginger, grated

2 garlic cloves, crushed

handful coriander, leaves and stems chopped, to serve

subheading: Honey glaze:

½ lemon, juice

90g honey

45g light brown sugar

60ml maple syrup

Directions at yourlifechoices.com.au

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