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Ingredients
  • 1 (16 ounce) container nonfat sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1.25 ounce) package taco seasoning mix
  • ¼ head iceberg lettuce - rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3 medium chopped tomatoes
  • 1 medium green bell pepper, chopped
  • 1 (2.25 ounce) can black olives, drained
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