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Ingredients
  • 4 to 5 garlic cloves
  • 4 cups water
  • 2.5 to 3 lb. corned beef brisket, including spice packet
  • 1 onion, quartered
  • 28 oz. bag of petite red potatoes
  • 6 carrots, cut up
  • 1 head green cabbage, cored a cut into large wedges (⅛ wedges)
Steps
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