Creamy Chicken Thighs & Noodles

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

8 boneless skinless chicken thighs (about 2 pounds)

2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted

1 can (10-¾ ounces) condensed cream of chicken soup, undiluted

1 cup sour cream

2 tablespoons paprika

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon cayenne pepper

Hot cooked wide egg noodles

Directions at tasteofhome.com

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