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Potato Green Chile Tacos
Ingredients
  • 2 medium-sized potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 1 can (4 oz) diced green chiles (choose a low-fat or no-added-sugar option)
  • 1 teaspoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • subheading: For the Taco Assembly:
  • Corn or whole wheat tortillas (choose a low-point option)
  • Shredded lettuce
  • Diced tomatoes
  • Salsa (choose a low-point or homemade version)
  • Chopped cilantro (optional)
  • Lime wedges for serving
Steps
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