Sticky Baked Chicken Wings

I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.

1 cup ketchup

1 cup unseasoned rice vinegar

½ cup soy sauce

2 tablespoons honey

2 tablespoons gochujang (Korean red pepper paste)

5 pounds chicken wings, split

¼ cup canola oil

Kosher salt

Pepper

Thinly sliced scallions, toasted sesame seeds and chopped cilantro, for garnish

Lime wedges, for serving

Directions at foodandwine.com

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