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Twice Baked Potato Casserole
Ingredients
  • 8 medium russet potatoes
  • 3 tablespoons canola oil
  • ½ pound bacon
  • 2 sticks of salted butter, softened to room temperature and sliced into cubes
  • 1 cup sour cream, room temperature
  • 1 cup whole milk, room temperature
  • 2 cups cheddar cheese, plus more for serving, grated
  • 2 teaspoons seasoned salt
  • salt, to taste
  • pepper, to taste
  • 3 green onions, optional, sliced
Steps
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