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This can be a hot dinner dish, or a cold pasta salad for lunch and parties. The pesto itself is delicious and I use just the pesto recipe for other pesto dishes! (Makes 1 cup of pesto)
Ingredients
  • 1 pound bow tie pasta (farfalle)
  • ¾ cup Pesto, recipe follows
  • ½ pint cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil, as needed
Steps
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