Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook

lowcarbmaven.com

Janet Moser

2 large portobello mushrooms

10 ounces 88 % lean beef (I used American Kobe Style)

4 ounces grated cheddar cheese

1 ounce fresh spinach finely chopped

2 tablespoons grated Parmesan Cheese

additional salt and pepper to taste

Directions at lowcarbmaven.com

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