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Brown Butter Raspberry Tart
Ingredients
  • ½ cup sugar
  • 2 large eggs
  • Pinch of salt
  • ¼ cup all purpose flour
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick) unsalted butter, diced
  • 2 6-ounce containers fresh raspberries
Note: Ingredients may have been altered from the original.
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