Servings: 5

1 pound mushrooms 1 pound mushrooms
8 ounces Boursin cheese (about a package and a half) 8 ounces Boursin cheese (about a package and a half)
½ cup chicken broth ½ cup chicken broth
Paprika to garnish Paprika to garnish

Preheat the oven to 350 degrees F. Remove the stems from the mushrooms, reserving them for another use.
Fill each mushroom with Boursin, arranging them in a baking pan as you go.
Pour just enough chicken broth around the mushrooms to film the bottom of the pan. Sprinkle lightly with paprika.
Bake for 30 to 40 minutes. Serve hot.

5 Servings, each with: 207 Calories; 20g Fat (80.7% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Usable Carbs  5 Servings, each with: 207 Calories; 20g Fat (80.7% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Usable Carbs