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Broccoli Slaw with Miso-Ginger Dressing
Ingredients
  • 1 bunch broccoli (about 1 ½ pounds), stems peeled, heads coarsely chopped
  • 2 medium carrots (about 3 ounces), peeled
  • ⅓ cup white miso paste
  • ½ teaspoon finely grated orange zest
  • ¼ cup fresh orange juice
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon toasted sesame oil
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh Thai or regular basil
  • 2 scallions, trimmed, thinly sliced
Steps
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