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Sri Lankan Jaffna Curry Powder
Ingredients
  • Ingredients mentioned below use standard measuring cups and spoons.
  • 150g of coriander seeds
  • 50g of cumin seeds
  • 25g of fennel seeds
  • 10g / 1 tablespoon of fenugreek seeds
  • 10g / 1 tablespoon of peppercorn
  • 15 cardamom pods
  • 3 strips of cinnamon removed from a whole cinnamon stick(3 inches long)
  • 5 cloves
  • 2 pieces of mace
  • 4 to 5 sprigs of curry leaves(this should amount to maybe 30 to 40 individual curry leaves)
  • 200g of whole dry red chillies
Steps
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