Baked Sage Chicken Meatballs with Parmesan Orzo

theoriginaldish.com

Carl

SCALE 1x2x3x

subheading: Baked Sage Chicken Meatballs:

2 oz fresh italian bread, diced

½ cup warm water

2 tbsp butter

1 shallot, minced

4 garlic cloves, minced

1 tsp granulated garlic

¼ tsp crushed red pepper

1 ½ lbs ground chicken thigh

¼ cup grated parmesan cheese

2 tbsp chopped fresh sage

2 tbsp chopped fresh parsley

½ tsp kosher salt

subheading: Parmesan Orzo:

2 tbsp butter

8 sage leaves

1 shallot, thinly sliced

1 cup orzo

1 cup dry white wine

1 small handful fresh thyme sprigs, tied in kitchen twine

1 ½ cups chicken stock

⅓ cup heavy cream

2 oz fresh spinach (approximately 2 cups)

¼ cup grated parmesan cheese, plus more for serving

freshly cracked black pepper

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