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Instapot Lemon Cream Chicken
Ingredients
  • ¼ cup Crystal salted butter
  • ½ teaspoon red pepper flakes
  • salt and pepper
  • 6 cloves garlic, finely chopped
  • ½ shallot, very finely chopped
  • 4 boneless, skinless, thin-cut chicken breasts
  • 1 cup chicken broth
  • Juice and zest of 1 lemon
  • ¼ cup parmesan
  • ¾ cup half-and-half (or heavy cream for a thicker sauce)
  • Fresh thyme, optional
Steps
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