https://www.copymethat.com/r/NpDD3f9Sb/butternut-squash-cannelloni-with-sage-wa/
31495244
D7Z0kDT
NpDD3f9Sb
2024-04-19 21:32:52
Butternut Squash Cannelloni with Sage-Walnut Cream Sauce
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Ingredients
- 3 tablespoons unsalted butter
- 1 onion, diced
- 1 butternut squash (2 ½ to 3 pounds), peeled, seeded, and roughly chopped (about 1-inch pieces)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon plus 2 ½ teaspoons coarse salt
- ½ teaspoon freshly ground black pepper
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 pound spinach, Swiss chard, or other greens (about 2 bunches)
- 2 tablespoons extra-virgin olive oil
- 8 ounces dried pasta sheets (about twelve 5-by-7-inch rectangles)
- subheading: Sage-Walnut Cream Sauce:
- Fresh sage leaves, for garnish
Steps
Directions at marthastewart.com
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