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Classic Tomato Soup Recipe (Lightened Up!)
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • ½ teaspoon fine sea salt
  • 2 tablespoons tomato paste
  • 1 large can (28 ounces) whole tomatoes, with their liquid
  • 2 cups vegetable broth
  • ½ cup cooked Great Northern beans or cannellini beans, rinsed and drained
  • 2 tablespoons unsalted butter, cut into a few pieces
  • 1 teaspoon coconut sugar or brown sugar, to taste
  • Freshly ground black pepper, to taste
  • For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste
Steps
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