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Peynirli/ Πεϊνιρλί
Ingredients
  • subheading: dough:
  • 300g all purpose flour
  • 200g semolina flour (or strong bread flour)
  • 8g dry yeast (1 sachet)
  • 200ml water
  • 150ml milk
  • 50ml olive oil
  • ¼ tsp salt
  • subheading: filling:
  • 300g cheese, finely grated (Greek kaseri or Italian provolone)
  • 150g butter,cut into cubes(preferably sheep’s, but if you can’t find it use cow’s)
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