How to Make the Best Pumpkin–Cream Cheese Coffee Cake

delish.com

Andrea Groslinger

subheading: FOR THE CAKE:

Cooking spray

2 c. all-purpose flour

1 tsp. kosher salt

1 ½ tsp. pumpkin pie spices

½ tsp. baking powder

½ tsp. baking soda

½ c. (1 stick) butter, softened

⅓ c. granulated sugar

⅓ c. packed brown sugar

2 large eggs

1 tsp. pure vanilla extract

1 (15-oz.) can pumpkin puree

subheading: FOR THE FILLING:

1 (8-oz.) block cream cheese, softened

¼ c. granulated sugar

1 large egg

subheading: FOR THE CRUMB TOPPING:

4 tbsp. melted butter

½ c. packed brown sugar

½ c. all-purpose flour

½ c. chopped pecans

Caramel sauce, for serving

Directions at delish.com

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