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Ingredients
  • ¼ pound sliced bacon, diced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1-½ cups halved fresh baby carrots
  • 6 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package (10 ounces) frozen peas
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 sheet refrigerated pie crust
  • 1 large egg, lightly beaten, optional
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