Low sodium bagels

Janice Jackson

Chewy, wonderful bagels. I topped with everything but the bagel, which has 80 mg sodium, because the rest of our breakfast was really low in sodium, but chopped onion would work just as well, no sodium.

1 cup of flour (I used ½ white, ½ white whole wheat) ½ tsp yeast, ½ tsp baking powder, 1 egg, ½ cup Greek yogurt. Blend, spray bowl and dough with a little olive oil, cover, proof 30 minutes in a warm place. Divide in 4, shape, boil 1 minute per side, dip in egg white, season, bake 375 for 15 minutes

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer