Servings: 1.5 cups

1/2 cup mayonnaise ½ cup mayonnaise
1 cup sour cream 1 cup sour cream
1/2 cup milk ½ cup milk
juice from 1/2 of a lemon juice from ½ of a lemon
1/2 tsp dill ½ tsp dill
1/2 tsp parsley ½ tsp parsley
1/2 tsp pepper ½ tsp pepper
1 tsp salt 1 tsp salt
1 tsp onion powder 1 tsp onion powder
1 tsp garlic powder 1 tsp garlic powder

Combine all ingredients in a small bowl and mix well.
Refrigerate at least 2 hours before serving.