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German Almond Crescent Cookie
Ingredients
  • ¾ cup powdered sugar
  • 1 cup butter (softened, room temperature)
  • 1 teaspoon vanilla extract
  • Optional: ¼ teaspoon almond extract
  • Optional: 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 cup almonds (blanched, ground; or 1 cup of almond meal)
  • 2 ¼ cups flour (all-purpose)
  • Garnish: powdered sugar (or granulated vanilla sugar for dusting)
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