Gluten-Free Fruitcake Au Naturel

thespruceeats.com

Tina

1 cup (8-ounces) unsalted butter

1 ½ cups granulated cane sugar

2 teaspoons pure vanilla extract

2 teaspoons lemon extract

6 large eggs, separated

2 cups gluten-free all-purpose flour, preferably without added xanthan gum or guar gum free

1 teaspoon guar gum , or xanthan gum (do not add this if your gluten-free flour blend contains added gum)

1 tablespoon gluten-free baking powder

1 teaspoon kosher salt

1 cup milk

2 cups coarsely chopped pecans

2 cups coarsely chopped dates

1 ½ cups coarsely chopped dried apricots

1 cup raisins

1 cup dried cherries

½ cup coarsely chopped crystallized ginger

¼ cup brandy or rum, more as needed

Directions at thespruceeats.com

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