Sticky Chinese Pork Belly

kitchensanctuary.com

Paula Davies

subheading: Slow Cooked Pork Belly:

1 kg (2.2lb) rindless pork belly slices - chopped in half (each piece being approx. the length of your index finger)

1 litre (4+ ¼ cups) hot chicken stock

1 thumb sized piece of ginger - peeled and minced (or 1 tbsp of ginger puree)

3 cloves garlic - peeled and roughly chopped

1 tbsp rice wine

1 tbsp caster sugar

subheading: Glaze:

2 tbsp vegetable oil

pinch of salt and pepper

1 thumb-sized piece of ginger - peeled and minced

1 red chilli - finely chopped

2 tbsp Honey

2 tbsp brown sugar

3 tbsp dark soy sauce

1 tsp lemon grass paste

subheading: To Serve:

Chopped spring onions

Chopped red chillies

Directions at kitchensanctuary.com

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