Instant Pot Ground Turkey Pasta

12 ounce Pasta Shells (**Uncooked pasta. I used salad shell pasta. You can also use penne, rotini, farfalle pasta. Do weigh the pasta.)

1 pound ground turkey (**I used 97% lean ground turkey.)

1 cup onion (**roughly chopped yellow onion.)

1 tbsp garlic (**minced.)

1 cup yellow bell pepper (**diced into small squares. You can also use orange or red bell pepper.)

15 oz tomato sauce (**425 g.)

2 tbsp Olive Oil (**use extra light or light olive oil.)

Salt (to taste) (**use according to your personal taste preference.)

Seasonings

1.5 tsp Paprika (**use sweet paprika. DO NOT use smoked paprika.)

1 tsp oregano

1 tsp thyme

1 tsp Ground Black Pepper

½ tsp red pepper flakes (**for slight heat. Skip if heat intolerant.)

Liquid

3 cups Water (**warm.)

2 tbsp Better Than Bouillon (**chicken base stirred in the above 3 cups warm water to form an instant homemade chicken stock.)

Dairy

¾ cup Heavy Whipping Cream

1 cup whole Milk (**use 1% or fat free for a lighter version.)

1 cup cheddar cheese (**I used sharp cheddar.)

1 cup Mozzarella Cheese

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subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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