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Ingredients
  • 1 large head broccoli, cut into florets
  • 10 ounces baby potatoes, halved
  • 1 large carrot, sliced
  • ½ red onion, roughly chopped
  • 3 tablespoons olive oil
  • 2 tablespoons whole grain mustard
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 4 mild Italian sausage links
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