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Basic Beurre Blanc
Ingredients
  • 1 ½ tablespoons chopped shallot
  • 1 bay leaf
  • 6 black peppercorns
  • ¼ cup white wine vinegar
  • 2 tablespoons dry white wine
  • ¼ cup heavy cream
  • 1 ½ cups cold butter, cut into ½ inch pieces
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