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Lemon Chicken Orzo Soup
  • One tablespoon of olive oil
  • One medium-sized chopped carrot
  • 2 to 3 chopped celery stalks
  • One medium leek, cut thinly, only the white and light green sections
  • Two big chopped garlic cloves
  • Six cups (1.5 litres) chicken broth
  • Two hen breasts, approximately ¾ pound or 350 grams
  • One cup (225 grams) of orzo
  • Juice from a single little lemon
  • Thirty grams or one cup fresh dill, cut finely
  • To taste, add salt and freshly ground black pepper.
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