Instant Pot Easy Chicken Wings {Bbq or Buffalo Style}

gooddinnermom.com

Momma2Timer

2 lbs. chicken wings, trimmed of fat and separated (tips discarded)

2 tablespoons seasoned salt - like Cajun, garlic powder, or any favorite seasoning mix

¾ cup cold water

¾ cup favorite barbecue sauce

¼ cup hot sauce, like Frank's Wing Sauce (if don't want heat, then just use 1 cup bbq sauce)

note: *Cook's note: After receiving the feedback that you might've read in the comments about some readers feeling like the wings were too wet after cooking, I've edited the recipe from 1 cup of water to ¾ cup. You could even go as low as ½ cup if you wanted. Thanks for the input, friends!

Directions at gooddinnermom.com

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