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15-Minute Watermelon Gazpacho
Ingredients
  • 6 cups chopped watermelon (1-inch cubes)
  • ½ cup water or coconut water
  • ¼ cup freshly squeezed lime juice
  • ½ teaspoon seeded and diced jalapeño pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon chipotle chili powder
  • Pinch of sea salt
  • ¾ cup seeded and diced cucumber
  • ¾ cup peeled and diced jicama
  • 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
Steps
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