Carrot Cake Trifle

allrecipes.com

Canukgal

2 h 16 servings 520 cals

subheading: Cake:

1 (15.25 ounce) package carrot cake mix

1 cup water

⅔ cup vegetable oil

3 eggs

subheading: Filling:

2 ½ cups milk

1 (5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

subheading: Topping:

1 cup chopped almonds

1 cup shredded coconut

1 cup toffee baking bits (such as Heath®)

Directions at allrecipes.com

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