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Ingredients
  • 100g mixed dried fruit with peel
  • 180ml apple juice
  • 7g dried yeast
  • 250g plain flour, plus a little extra for dusting
  • 30g blanched whole almonds
  • generous pinch of ground cinnamon
  • generous pinch of ground aniseed or allspice
  • small pinch of ground cloves
  • 75g cold marzipan, cut into small pieces
  • 10g butter, melted
  • 1 tbsp icing sugar
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