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Asparagus Alla Milanese (Poached Asparagus with Fried Egg and Parmesan Cheese)
Ingredients
  • Kosher salt
  • ½ pound ( 225 g) asparagus,  woody ends trimmed
  • 1 large egg
  • 1 ½ tablespoons ( 22 g)  unsalted butter
  • Extra-virgin olive oil, for drizzling
  • Parmigiano-Reggiano cheese, for grating
  • Freshly ground black pepper
Steps
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