Chicken Enchilada Quinoa Bake

tablespoon.com

Mica K

2 tablespoons olive oil

1 small onion, finely chopped

2 ½ cups cooked quinoa (white or red)

1 ½ cups shredded cooked chicken breast

1 can (15 oz) Progresso™ black beans

1 can (4.5 oz) Old El Paso™ chopped green chiles

1 tablespoon chili powder

2 cups Old El Paso™ enchilada sauce (from 19-oz can)

½ cup shredded sharp Cheddar cheese (2 oz)

1 cup shredded pepper Jack cheese (4 oz)

Sour cream or plain Greek yogurt

Sliced avocado

Fresh cilantro

Crumbled cotija (white Mexican) cheese, if desired

Directions at tablespoon.com

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