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Ravneet Gill: Roasted Hazelnut and Banana Cake
Ingredients
  • 200g hazelnuts, roasted
  • 45g oats
  • 200g unsalted butter, softened
  • 200g light brown soft sugar
  • 40ml neutral oil
  • 2 very ripe bananas (200g without skins)
  • 3 medium eggs
  • 30g honey
  • ½ nutmeg, grated
  • 100g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • A pinch of salt
  • subheading: For the frosting:
  • 100g unsalted butter, softened
  • 85g icing sugar
  • A pinch of salt
  • 250g cream cheese, at room temperature
Steps
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