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Ingredients
  • 4 Pink Lady apples, peeled, cored, chopped
  • ½ tsp finely grated ginger
  • ½ tsp ground cinnamon
  • ¼ lemon, rind finely grated, juiced
  • 1 tbs brown sugar
  • ½ tsp vanilla bean paste
  • Coles Irresistible Vanilla Bean Ice Cream, to serve
  • subheading: Coconut crumble topping:
  • ¼ cup (35g) plain flour
  • 35g chilled butter, chopped
  • 1 tbs brown sugar
  • ¼ cup (20g) rolled oats
  • 2 tbs shredded coconut
  • 1 tbs golden syrup
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