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Ingredients
  • Yield: 15 MINI TARTS
  • INGREDIENTS
  • 1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles)
  • ½ cup chopped pecans (if you have whole pecans or pieces just chop or bash them up)
  • ¼ cup packed light brown sugar
  • 2 tablespoons half and half cream
  • ½ teaspoon vanilla extract
  • A pinch of salt
Steps
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