https://www.copymethat.com/r/D6Nf0xLMm/chinese-pork-dumplings/
42953655
iuG9hXA
D6Nf0xLMm
2024-04-29 13:40:37
Chinese Pork Dumplings
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Ingredients
- subheading: Dough:
- 2 ½ cups (12 ½ ounces)
- all-purpose flour
- 1 cup boiling water
- subheading: Filling:
- 5 cups 1-inch napa cabbage pieces
- Salt
- 12 ounces ground pork
- 1 ½ tablespoons
- soy sauce,
- plus extra for dipping
- 1 ½ tablespoons toasted sesame oil
- 1 tablespoon
- vegetable oil,
- plus 2 tablespoons for pan-frying (optional)
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon
- hoisin sauce
- 1 tablespoon grated fresh ginger
- ¼ teaspoon ground white pepper
- 4 scallions, chopped fine
- Black or rice vinegar
- chili oil
Steps
Directions at americastestkitchen.com
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