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Boeuf Bourguignon
Ingredients
  • 3 to 4 lbs beef (roast, round, steak, etc, whatever is cheapest not ground beef)
  • 3 slices of bacon
  • 3 large carrots
  • 1 onion
  • ½ (6 oz) can tomato paste
  • 2 cloves garlic
  • small package of mushrooms, sliced
  • 4 TBSP butter
  • Spices (basil, thyme, salt, pepper, parsley, etc)
  • 1 cup beef broth (or water)
  • 3 to 4 cups (1 bottle) of dry red wine
  • ¼ cup almond or coconut flour (or powder almonds or coconuts in blender until finely ground)-optional
Steps
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