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Ella Rossanis's Chocolate Cherry Loaf Cake with Sour Cream Icing
  • subheading: For the cake:
  • 2 large eggs
  • 200g caster sugar
  • 110g vegetable oil
  • 80g full cream milk
  • 100g sour cream
  • 1.5 teaspoons vanilla extract
  • 150g self-raising flour
  • 45g unsweetened cocoa powder
  • Pinch of salt
  • 150g milk chocolate chips
  • Cherry jam, about half a 375g jar for the cake and icing (see tips above)
  • subheading: For the sour cream icing (optional):
  • 100g butter, at room temperature
  • 55g sour cream, at room temperature
  • 250g icing sugar
  • 1 teaspoon vanilla essence
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