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Pan Seared Chicken Breast with Sauce
Ingredients
  • 1 ¼ pounds boneless-skinless chicken breasts
  • 2 slices bacon, cubed
  • ¼ cup shallot, sliced
  • ¼ cup white wine
  • 2 tablespoons heavy cream
  • 2 tablespoons water
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon capers, not rinsed
  • 5 small green olives chopped
  • salt and pepper to taste
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