https://www.copymethat.com/r/D6Cc8FUxr/crispy-tonkatsu-japanese-pork-katsu/
117039206
jzIQUfb
D6Cc8FUxr
2024-05-03 13:52:19
Crispy Tonkatsu (Japanese Pork Katsu)
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Ingredients
- 2 slices boneless pork loins or pork chops - pounded to ¾ inch thick; 5oz each
- 1 cup Japanese panko bread crumbs - See Note 1
- ½ cup all-purpose flour
- 1 egg - beaten
- salt & pepper
- vegetable oil for frying
- subheading: Tonkatsu Sauce:
- 4 tablespoons ketchup
- 2 ½ tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- ⅛ teaspoon garlic and onion powder
- 1 ½ teaspoons sugar - (optional)
- Cook Mode Prevent your screen from going dark
Steps
Directions at drivemehungry.com
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