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Pressure Cooker Apple Pie Bread Pudding
Ingredients
  • 7 thick slices of bread, cubed, toasted*
  • 3 cups milk
  • 3 large eggs
  • 1 t. cinnamon
  • ¼ t. salt
  • 1 t. vanilla extract
  • 1 ½ to 2 apples, peeled, diced
  • (I used Gala)
  • 3 t. cornstarch
  • ½ cup light brown sugar
  •  
  • note: 1 ½ cups water for under trivet
  • To toast bread, put in 350°F oven for 20 minutes, stirring occasionally.
  • Vanilla Sauce: Melt together: 2 T. sugar, 2 T. brown sugar, ¼ c. milk, 2 T. butter, ½ t. vanilla.
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