Crawfish Gratin

louisianacookin.com

Delilah K. Stephans

10 tablespoons unsalted butter plus more for greasing, divided

1 medium yellow onion, diced

2 cloves garlic, minced

1 cup diced celery

1 green bell pepper, seeded and diced

2 (16-ounce) packages cooked crawfish tails

¾ cup all-purpose flour

½ cup dry white wine

1 cup whole milk

1 cup heavy whipping cream

1 cup shredded Gruyère cheese

1 cup grated Parmesan cheese

½ cup chopped fresh parsley

2 tablespoons fresh lemon juice

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 tablespoon Old Bay Seasoning

1 teaspoon ground white pepper

1 teaspoon kosher salt

1 cup shredded white Cheddar cheese

1 cup panko (Japanese bread crumbs)

Directions at louisianacookin.com

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