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Paleo Baked Veggie Nuggets (Gluten Free, Dairy Free & Aip)
Ingredients
  • 1 cup zucchini (shredded and squeezed to remove excess liquid)
  • 1 cup cauliflower, riced (squeeze to remove excess liquid)
  • ½ carrots, shredded
  • ⅓ cup coconut flour
  • ¼ cup tapioca starch
  • 3 tbsp coconut oil
  • 2 tsp finely sliced green onion
  • 2 tsp onion powder
  • ½ tsp salt
  • subheading: For the gelatin egg (or sub 1 regular egg):
  • 1 tbsp gelatin ( like this )
  • ¼ cup water
Steps
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