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Ingredients
  • 4 vegan English muffins
  • 1 (14 oz) tofu
  • 2 tablespoons canola oil (or any oil of choice)
  • ⅛ teaspoon turmeric
  • ¼ teaspoon salt
  • 2 teaspoons nutritional yeast
  • 4 slices vegan cheese
  • 4 vegan breakfast sausage patties
  • subheading: Sandwich Sauce:
  • ¼ cup vegan mayo
  • 2 tablespoons ketchup
  • 1 teaspoon nutritional yeast
  • ¾ teaspoon smoked paprika
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